by Tim Foster | Jun 28, 2026 | Disney Food, Disney News, Disney Parks and Resorts
Mickey’s Very Merry Christmas Party 2026 Dates and Festive Details The holiday season is just around the corner at Magic Kingdom in Walt Disney World, which means sleigh bells are jingling and the countdown to Mickey’s Very Merry Christmas Party has officially begun!...
by Tim Foster | Jun 20, 2026 | Disney Entertainment, Disney Parks and Resorts, Lists and Trivia
10 Things You May Not Know About Toy Story 3 1. The Toys Go To…Taiwan? In 2004, when tensions between Disney and Pixar were high, Michael Eisner gave the go-ahead to begin production of Toy Story 3 at a new Disney studio, Circle 7 Animation. The script began...
by Tim Foster | Jun 14, 2026 | Disney Food, Disney Parks and Resorts, Disney Shopping
Bluey Comes to Disney’s Animal Kingdom Cool KIDS’ SUMMER is on the horizon and for Disney’s Animal Kingdom Theme Park, that means it’s almost time to welcome Bluey, her sister Bingo, and animals from Bluey’s home country of Australia to the park… for real life....
by Tim Foster | Jun 6, 2026 | Disney News, Disney Parks and Resorts
Monstropolis is Coming! Monstropolis is starting to take shape as construction continues at Disney’s Hollywood Studios in Walt Disney World Resort! Steel rises behind the walls, new details emerge almost daily, and with every milestone, the world of Disney and Pixar’s...
by Tim Foster | May 31, 2026 | Disney News, Disney Parks and Resorts
Great Big Beautiful Changes Coming to the Carousel of Progress There’s a great big, beautiful tomorrow on the way for Walt Disney’s Carousel of Progress. For the last 60 years, this passion project of Walt himself has served as a powerful reflection of optimism,...
by Tim Foster | May 16, 2026 | Disney Food, Disney Parks and Resorts
“FØØD by Swedish Chef” Coming to Hollywood Studios. Yum!! Are you ready for some serious (OK, maybe not so serious) snacking…with a twist of zany?? If so, then I’ve got great news for you! A scrumptious batch of Muppet-approved munchies are...
